Hidden in the private Siglap neighbourhood, this outlet of Flor Patisserie is a respite from the hustle and bustle of the city. Great for those who want a secret date.
I love the spacious layout, blue and white decor, as well as the large number of seats available.
Topped with fresh juicy strawberries, the Napolean ($6.95, below) is a quarter milky flaky crepe cake, three-quarters sponge cake, that ends with a sweet crunchy base. It was really sweet and for a moment I was in a diabetic rush. Not for the faint-hearted. 3.75/5
To balance out the sugar rush from Napolean, get the Mango pie ($6.75, below). The sour zesty mango cubes on top of the moist pie would surely offset the sweetness of Napolean. The tart was more gelat than I would have preferred. 3.5/5
Love this quote - Simplicity is the ultimate sophistication.
Address:
42 Siglap Drive
Singapore 456167
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