Stepping into Dong Po Colonial Cafe felt like a blast from the past. It's located in a colonial shophouse ventilated by fans that hung from tall ceilings. Chinese oldies sung by Chinese songstresses played softly in the background.
My immediate thought : This is totally my kind of place. You see, I am a huge fan of heritage, vintage, but not my age.
Dong Po serves cream cakes and pastries that look like what mother fed me back in 80s and 90s. These cakes actually go all the way back in the colonial days when some Chinese pastry chefs learn western baking from the ang mohs. Hence such western cakes were popularized back then. I do realize that such cakes are now a rare sight in big shopping malls. But they can still be found in the neighborhood bakeries.
I got a set meal which comprise of a bostock toast and teh for $3.50. While waiting for my bostock, I got a butterfly cake for $2.
The butterfly cake looks like something I learnt to make during my home econs class back in the 90s. It's a sponge cake which has cream. I like that it's airy and light. The icing in the middle of the "wings" might be a little hard but I like it that way. I would say this is quite value for money. If I compare to what I charged for the one I created back then.
After a good 10 minutes, my bostock arrived. The bostock is actually a buttered toast with almonds on top. The crunchy almonds and crispy toast make an interesting combo of different textures. My recommendation is to eat it best when it's hot.
The Teh was nothing to shout about. Tastes like the normal type you find from normal kopitiam.
The cafe has a SG50 campaign where you can purchase a drink for our Pioneer Generation and the cafe will match it with another drink. You can also leave a note of appreciation. Kudos to the cafe for this meaningful initiative.
It would be interesting to bring your ah gong or ah ma here. For an afternoon of story telling. Bet they would have lots of stories from good old days to tell you.
Old is gold.
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