Luckily for Gastrosmiths, it's fusion without confusion.
The menu is made of European comfort fare with Asian influences. Some out of the box creations include an Atlantic cod fried mee sua, a Shio koji seafood linguine.
Truffled chopped eggs ($12++, above) were delightfully topped with smoked caviar. The truffle oil was overpowering. The crispy toasted bread topped with eggs complemented each other well. Overall a decent dish.
We also got another eggs dish - the Sea-ly eggs ($9.50++, above) which includes two 63 degree eggs and toast, garnished with scottish smoked salmon, marinated nori and chili oil. This was slurpy good and sweet and it went well with the nice toast.
Be brave for the ultimate dish - the Shio Koji Seafood Marinara ($22.50, above). If you can only eat one dish, this is it. Shio Koji is a Japanese seasoning that brings out the umami taste. It is made with rice koji (a mixture of rice with strains of Aspergillus Oryzae, a beneficial mold), salt and water. When matched with the sweet tomato based linguine with the fresh seafood, it was like having both essences of Italian and Japanese cooking. A must try.
Service was very warm and attentive. The place is really small but it comes across as cozy and sincere restaurant that has its own charm. Easily my favourite of the year.
P.S: They have some 40% discount Groupon deals but those get sold out quickly.
Address: 103 Beach Road, Tan Quee Lan Street, Singapore 189704
Tel: 6336 3680
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