Teppei-san strikes the Japanese food scene again after his wildly popular omakase restaurant (read review here). This time with an electrifying move to open the first unagi specialty Man Man Japanese unagi restaurant in Singapore. I love unagi and hence made a special trip to 1 Keong Saik Road to find out more.
Man Man restaurant is not very big. It's quite smoky and could do with better ventilation. You can choose to sit in front of the kitchen which you would be treated with a gory theatrical trailer of your eel being killed live, skewered and grilled in front of you. I would prefer to pretend that my food's previous life was not a living animal so thank you very much, I'll pick the seat near the door.
|Theatrical smoke effect|
The portion is not very big. So if you are looking for a mega feast of fleshy unagi meat, you might be disappointed with Man Man.
Man Man's queue on Saturday noon was fortunately not too man man (慢慢) (about 20 minutes). But I would recommend to bring insect repellent, sunblock, sunglasses, portable fans, caps etc as the queue is not sheltered from the blazing hot sun and the wildlife.
Overall, I would recommend the unagi lover to try this at least once in his lifetime. I would also recommend the unagi lover to stop eating unagi for the rest of his life after that. According to Wikipedia (https://en.wikipedia.org/wiki/Unagi), unagi is an endangered species. Sorry for ending your dreams. Your sacrifice will be greatly appreciated by sustainability organisations worldwide. Thank you.
Man Man Japanese Unagi Restaurant
Address: 1 Keong Saik Road Singapore 089109