The interior is elegant and exudes Thai charm. The prices are also very elegant. I would say a normal dish (small serving) costs around $12 to $18. Bigger servings typically cost more than $20. No GST but there is service charge. We didn't have much issues on what to order because everything on the menu sounds so nice!
The duck curry ($15+) impressed me- a unique curry that was enhanced with real lychee and pineapple slices which gave a sweet fruity tone to the spicy thick curry. The creamy gravy was perfect with a bowl of rice. The only imperfection was the portion - too small!
We also ordered the otah ($15+) which was elegantly presented in seven portions in a clay plate that helped to keep the food warm. The fish paste was tasty, succulent, and well marinated with coconut milk and fish sauce.
We only ordered two mains between the two of us.. as we wanted to try the desserts.. One dessert for each of us :)
Mango sticky rice ($6+) - The warm sticky rice was wondrously topped with coconut milk and tiny crispy soya beans. And the main star, golden yellow mangoes, were just like the ones from Bangkok.. Juicy and sweet.
The red ruby ($4+) is a traditional Thai dessert that is made of crunchy water chestnuts and coconut milk. The icy dessert was a refreshing end to our meal.
Service staff was elegant, courteous and they seem to be real Thai. However I think their boss was less courteous. In fact, he was scolding them most of the time. So embarrassing.
Overall, I would say this is some really good Thai cuisine, albeit a little pricy. No need to go Bangkok anymore. We can have authentic Thai food at Sawadee. Can't wait to be back for another meal at Sawadee.
Address: 9 Tan Quee Lan St #01-01 TQL Suite S(188098)
Tel: 6238-6833
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