Antoinette has three other outlets: Lavender Penhas Street, Mandarin Gallery and Scarlet Hotel. I visited the Palai Rennaisance outlet on a Saturday afternoon for some cakes. I am a lover for pretty cakes and garden-like setting so this one really hits me in the centre.
Meet Chantilly ($9, below), one of the cakes in Antoinette's 2013 collection. It is made of passionfruit creme and sweetened vanilla meringue, and a slice of banana hid in the crust. I am a big fan of anything that has fruits so this gets my thumbs up for being sweet and fruity. 4/5
Can't wait to go back to try more desserts.
Officially tagged this in "My Faves" too!
Such a pretty restaurant.. With royal-like cushions and seats, I felt instantly like a princess!
Le Royale ($9, below) is a combination a dark chocolate mousse, almond meringue, hazelnut almond feuilletine, chocolate genoise and dark rum. In layman terms, it's a chocolate and hazelnut cake. This is for the chocolate lover as the chocolate was very rich and dense. The base was a hazelnut almond feuilletine which was akin to thin crispy waffles. Overall, the texture was rich and crispy. It was like eating a chocolate cake and hazelnut waffle biscuit. 4/5
Tip : I was struggling whether or not to share this new secret.. This place was quite empty during a Saturday afternoon. Considering the whole of Singapore was in Orchard on a weekend, I think this is a great place to escape the crazy crowds for a nice afternoon tea.
Officially tagged this in "My Faves" too!
Address:
390 Orchard Road
#B1-08/09/17
Palai Renaissance
Singapore 238871
Opening hours: check website for latest info
http://www.antoinette.com.sg/contact.html
No comments:
Post a Comment